After a short school-bus ride to Martinsville's Artisan Center downtown, the students were asked to wash their hands and to prepare themselves to COOK!
They all learned how to read a recipe, measure ingredients, bake blueberry muffins, create a veggie omelet, and enjoy every bite!
Once everyone had piled their omelets high with cheese, and the table was set with steaming hot muffins, we were finally able to sink our teeth into both sweet and salty homemade foods...
THAT WE OURSELVES PREPARED!!
Here we are, with clean hands, ready to read the recipe.
Listening intently to our instructor
for what we were about to prepare.
The first measurement...flour.
And the milk is carefully added.
Eventually, the wet, gooey mix is
spooned into the muffin cups.
The basic omelete ingredients.
Flipping the egg.
The toasty, delicious muffins.
A proud participant displays her egg.
Cheers to the
final reward!
What great teamwork,
and great food!
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