Hard tacos and jalepeno corn bread were carefully prepared by the
interested students. The seasonings were just right and the hands-on
activity was, as always, a big hit!
Measuring cornmeal, flour, baking powder, and salt: the dry ingredients.
Dividing the batter into the muffin pans for
faster cooking!
Cooking the beef before adding the spices.
Preparing the fresh toppings for the tacos.
Loading up the tacos with all the great ingredients!
YUM!
Portioning out the final scoops of meat for the hungry participants!
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